About Us

We are based in the quiet and picturesque Victorian Seaside village of Seascale with its glorious sandy beach.

Made using only the finest and freshest ingredients we can source our ice cream is freshly made in small batches by Lizzie on the family farm and sold in our beach front ice cream parlour.

With over 150 different flavours made to date there are old favourites and always something new to choose from.

Established in 2009 to use the milk and cream from our own herd of cows we also serve brunch, light lunches, homemade cakes,  afternoon tea, really good coffee and our specially range of pancake stacks, Belgian waffles, crepes and ice cream sundaes.

Open 7 days a week all year round, a warm welcome awaits, its always an ice cream day.

While Lizzie turns the milk and cream produced into the delicious flavours you see in the shop Stephen is hard at work on the family farm looking after our pedigree herd of cows.

We have around 180 cows in milk, a mixture of Holstein Friesians (black and white ones!) and Jerseys. They are milked twice daily and as well as the ice cream parlour we also have a milk round delivering to doorsteps locally. 

Our commitment to quality means that every spoonful of ice cream is made with care and passion, using the freshest milk directly from our cows. By enjoying your delicious ice cream, you are supporting a local family-run farm that supplies the local area.